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HARA DHANIA, PODINA & TIMATAR CHATNEY/GREEN SAUCE

chh01
In summer season this chutney  I use as a side dish with rice dishes ,I like to serve with Tahiri . Along with haradhania and podina the taste of tomatoes you will find different. This recipe i saw in a cooking show , from then this yummy recipe is a part of my menu list.

INGREDIENTS:

Coriander /hara dhania   1/2 cup

Mint/podina   1/4  cup

Tomato    1  medium size

Cumin seeds/zeera   1  tsp

garlic clove    1  large

salt

Termarind/imli pulp   1/4 cup

METHOD:

In a blender add all ingredients and blend them without using water, make a paste and serve…..You can adjust sour taste of imli according to your taste.

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My mother serve this chutney with dahi bara ar dahi phulki, I saw her making in a large quantity. She always stored in bottles for months. I use this in chats also even in chana chat or lobia chat.

INGREDIENTS:

imli  /termarind  1/2 cup

sugar 4 tsp or to taste

salt

crushed red chilli  1/2 tsp

zeera /cumin  crushed   1/4 tsp

black salt   1/4 tsp

 

METHOD:

In a pan add all ingredients with 1 cup water and cook it till soft ,now let it cool n remove seeds from mixture , grind it for few seconds….serve with any kind of kebabs….

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