Ainy Cooks

KALAKAND SWEET / MITHAI
Kalakand is a famous Pakistani sweet or methai,this easy and instant recipe required just 3 ingredients....
2 INGREDIENTS CHOCOLATE MOUSSE
Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this...
RASGULLA CUSTARD
Few years ago I have posted the recipe of Doodh Dolari in which I have used Rasgullas with cocktail fruits...
KHEER IN VERMICELLI CUPS
When I first time saw this recipe I wasn’t sure about the taste of this combination. Resembling...
FRUIT PUNCH DELIGHT
Special recipe for Ramazan. A perfect treat for your family. Add this Sweet treat in your Iftar Menus....
MEETHI TIKKIYAN OR PORIAN
Huh! Childhood memories. I still remember Kondas at my friend Saher’s house, her mother was an...
GOND KA HALWA
Gond ka Tera is a magical gum having a number of benefits. In Punjab villagers use this on regular basis....
HOME MADE KHOYA
You can easily make Khoya at home in few minutes. Khoya is a dairy product and sweets and halwas are...
CHOCOLATE COLD CAKE
This nutty and crunchy cold cake recipe is of Kokab Khwaja, you can make no bake cake in no time and...
CHOCOLATE GOLGAPPA
I know most of you like Golgappas filled with chickpeas and potatoes along with sour and spicy water....
BUTTERSCOTC FRUIT DELIGHT/ CHAT
Cream fruit chat is one of a very common recipe in Pakistan. This recipe is copycat of Chef Arshad’s...
KUNAFA - ARABIC DESSERT
Kunafa , kunafe, Kanafeh, knafeh, kunafeh, kunafah is an Arabic dish like Umme Ali. Umme Ali was much...
CREAM PUFFS OR ECLAIRS OR PROFITEROLES
These home made Cream Puffs are light and melt in mouth. Your family will surely like these puffy, creamy...
UMM ALI- EGYPTIAN DESSERT
Umm Ali is an old Egyptian dessert. When i first time saw this recipe I found it very simple and easy...
GULAB JAMUN
Gulab jamuns are most favorite sweet in Pakistan. I have posted gulab jamun recipe with powder milk a...
POPPY SEEDS AND CHERH HALWA
This recipe is a family recipe, my mother and mother in law taught me. I am passing it to you because...