KALAKAND SWEET / MITHAI

Kalakand is a famous Pakistani sweet or methai,this easy and instant recipe required just 3 ingredients. You can make this in microwave in 60 seconds. So don’t forget to try this delicious recipe. INGREDIENTS: METHOD: In a heat resistant bowl add powder milk, cream, sugar and mix well. Microwave it for 30 seconds and mix, […]

2 INGREDIENTS CHOCOLATE MOUSSE

Just 2 ingredients super easy and delicious Chocolate Mousse. No egg or no gelatin is required in this recipe, just whip cream and fold in melted chocolate to make a stunning desert for your special occasions. Ingredients: Method: Add 1/2 cup cream in chocolate and microwave it. You can melt chocolate on double boiler too. […]

RASGULLA CUSTARD

Few years ago I have posted the recipe of Doodh Dolari in which I have used Rasgullas with cocktail fruits and nuts, It was super hit and appreciated by all. Now I am posting another delicious recipe which is quick and easy. Try is must. INGREDIENTS: Rafhan Vanilla Custard     2 tbsp Rafhan Vanilla icecream powder   2 […]

KHEER IN VERMICELLI CUPS

When I first time saw this recipe I wasn’t sure about the taste of this combination. Resembling Kunafa. I tried it just to check but believe me it was a hit. Crunchy Vermecilli and aromatic kheer will grab attention of all. INGREDIENTS OF CUPS: Vermicelli   1/2 packet Condensed milk   2 tbsp Ghee   1 tbsp METHOD: […]

FRUIT PUNCH DELIGHT

Special recipe for Ramazan. A perfect treat for your family. Add this Sweet treat in your Iftar Menus. This recipe is an inspiration from My teacher, chef Shahid’s recipes. INGREDIENTS: METHOD: In 1 cup milk add Jam-e-shiren 2 tbsp and condensed milk, mix well. Set aside. In a bowl or any serving dish pour prepared milk, […]

MEETHI TIKKIYAN OR PORIAN

Huh! Childhood memories. I still remember Kondas at my friend Saher’s house, her mother was an expert in making Pooris, tarkari, kheer and Tikkiyan. Tikkiyan I always love to eat. Here is the recipe which I have learned from my Relative Nusrat Mati. Recipe is very easy and you can keep dough in freezer or […]

GOND KA HALWA

Gond ka Tera is a magical gum having a number of benefits. In Punjab villagers use this on regular basis. I have learned this Halwa from my Maid. She belongs to a Village Shakardra, adjacent to Attock City. In winter season make this Gond Halwa for your family, specially aged persons can eat this for […]

HOME MADE KHOYA

You can easily make Khoya at home in few minutes. Khoya is a dairy product and sweets and halwas are incomplete without this solid milk. You can make it after drying fresh milk or use my method to make jhat pat Khoya. INGREDIENTS: METHOD: In a pan add ghee and water and let it cook […]

CHOCOLATE COLD CAKE

This nutty and crunchy cold cake recipe is of Kokab Khwaja, you can make no bake cake in no time and keep a batch in your fridge all times. INGREDIENTS: METHOD: Grease and line a loaf pan. Melt chocolate and butter in a pan, you can melt in microwave as well. ( if you want […]

CHOCOLATE GOLGAPPA

I know most of you like Golgappas filled with chickpeas and potatoes along with sour and spicy water. One of a very famous snack in Pakistan. My personal favorite. But here is a different version of Gappas. A quick and easy dessert for chocolate lovers. INGREDIENTS: METHOD: Melt cooking chocolate and dip gappas in it. […]

BUTTERSCOTC FRUIT DELIGHT/ CHAT

Cream fruit chat is one of a very common recipe in Pakistan. This recipe is copycat of Chef Arshad’s recipe with my own twist. You will get a crunchy and toffee like taste in your chat. INGREDIENTS: METHOD: Cut fruits (banana, apple, pineapple, cherries or you can take cocktail fruit as well ) in small […]

KUNAFA – ARABIC DESSERT

Kunafa , kunafe, Kanafeh, knafeh, kunafeh, kunafah is an Arabic dish like Umme Ali. Umme Ali was much appreciated dish by my readers. Today I am sharing a very delicious recipe with you, which is with Pakistani touch. Kunafa is very famous in all middle eastern countries but basically its origin is Palestinian city of […]

CREAM PUFFS OR ECLAIRS OR PROFITEROLES

These home made Cream Puffs are light and melt in mouth. Your family will surely like these puffy, creamy and delicious puffs. INGREDIENTS: METHOD: Place butter and water in a pan and bring water to the boil. Stir constantly till butter melts. Remove from flame and add sifted flour in it, use hand whisk to […]

UMM ALI- EGYPTIAN DESSERT

Umm Ali is an old Egyptian dessert. When i first time saw this recipe I found it very simple and easy to make. I tried it the same day and believe me it was unexpectedly delicious. Recipe Source: Food Fusion INGREDIENTS: METHOD: In milk add sugar , butter, cardamom powder, nuts and raisins and cook […]

GULAB JAMUN

Gulab jamuns are most favorite sweet in Pakistan. I have posted gulab jamun recipe with powder milk a long ago but here is another very different but tasty recipe in which we will use powder milk but in different style. Follow the same measurements and instructions, you will get soft Jamuns which your family will […]

POPPY SEEDS AND CHERH HALWA

This recipe is a family recipe, my mother and mother in law taught me. I am passing it to you because one of my reader asked me to share a recipe with CHERH, Cherh is a gum resin (just like gond ka tera). It is used to nourish your bones, if you are suffering from […]