Crispy sticks with cheesy flavor you can add in your iftar menus or give your kids in lunch boxes. Make and store in freezer for a long time. Recipe is inspired by chef Shahid.

INGREDIENTS:

• Bread slices  as needed or 8 slices
• Mozzarella cheese , grate it.
• Black pepper   1/2 tsp
• Green chili crushed  1 tsp
• Coriander leaves  1 tsp
• Chicken powder  1/2 tsp
• Eggs  2 beaten
• Bread crumbs  as needed.
• Make a paste of flour and water for sealing bread.
• Ketchup for serving

METHOD:

• Take fresh bread and with pin roll press it and remove edges.
• Now in a bowl add all ingredients. and mix with light hands.
• Beat eggs.
• Place filling on bread and roll it. Seal with paste of flour and dip in egg. Coat crumbs and deep fry.
• Do not fry on high flame.
• Serve hot with Sauce.

                                                                            GARLIC MAYO SAUCE:

INGREDIENTS:

• Mayonnaise    2-3 tbsp
• Vinegar           1 tsp
• Freshly grind ginger garlic paste 1/2 tsp
• Icing sugar   1/2 tsp
• Mustard powder  1/2 tsp

METHOD:

• Mix all ingredients and serve with sticks.

Must try recipe with BBq flavored chicken chunks. They are delicious with full of flavors. You can add this in your kids lunch box menu.

INGREDIENTS:

METHOD:

• In chicken cubes add all spices and leave it for 1-2 hours.
• Add oil in a pan and chicken, cook till tender. Add chili garlic sauce in chicken mixture.
• You can give smoke of coal.
• Cut long buns from center.
• In buns spread ketchup first and place chicken mixture.
• You can spread mayonnaise on one side of bun, if required.
• Serve with Fries.

CRISPY CRUNCHY FRIES

• Cut potatoes (1 kg) in wedges.
• In boiling water add 2 tbsp. salt and lemon food color pinch.
• Add potato wedges and just boil for 5 minutes.
• Drain water and spread on a paper towel.
• Sprinkle corn flour on potatoes. Toss well.
• Fry in oil. (for long lasting crispiness you can fry them in unipuff butter)
• After adding in oil do not turn for few minutes, let them cook for few minutes other wise they will break.

Donut is one of the special snack for kids or you can say more than a snack 🙂 I saw Donut recipe with fantastic pictures by Urooj Adil in a group, So I contacted Her to see if she wanted to feature her recipe here. She agreed with a big “YES”.

I am grateful that she agreed and shared a perfect recipe with detail with us.
Without further ado allow me to introduce Urooj, who will share a bit about herself and her inspiration:

Very easy, fantastic, quick, perfectly soft and their smell and taste was  incredible, Donuts with chocolate topping.

Yummmmmmm

Today, I made donuts with my bundle of joy. Real sweet pastime, but I am scared that there won’t be enough donuts, because my child ate them immediately one after another.

A little confession: I’m not a donut person but now i can understand the phrase What ever you don’t like/Enjoy there is a moment in mother’s life where she happily complete that task for the sake of her child happiness.

So, my little man doesn’t know how to speak properly as he is only 3 but he can tell me he wants two things each day as breakfast , pre lunch, lunch, noon snack, pre dinner, dinner, bed time snack & even in mid night i.e: Gol Gappy , dounts

Due to his constant demand I searched internet starting from my most favourite cooking expert Shireen Anwer recipe & after going through written recipes to YouTube videos i ended from where I started.

Given below recipe is the recipe of Shireen Apa’s donut recipe. I highly recommend please go through this video for tips, do(s) & don’t(s)

As the recipe is Quick, easy gives some remarkable results.

People who like more sweet taste can ascend suger level upto their likeness. I always follow One tip from Shireen Apa’s teacher sir yousuf, he says, be fearless. Ek bar agr apki marzi ka kaam nahi bnay ga to koi baat nahi dusri bar k liye app k pass tajarba hojaye ga.

I made this recipe in quarters makes about 12-14 ( I used standard measuring cups)

INGREDIENTS:

Flour 250 gm

Yeast 1.5tsp

Suger 2tbsp

Milk powder 1/4 cup

Butter 2tbsp

Egg 1

Milk 70 ml (app. 1/4 cup +2tbsp)

Water 50 ml (app.1/4 cup)

(Mix water and milk microwave for 20 sec and knead the dough with this warm liquid)

METHOD:

Mix everything, make soft plus smooth dough. proof for 30 min to 1.5 hr

Punch down, knead for 5-7 min, roll 1/2 inches thick, cut, leave on flour dusted surface for second proof, fry.

for frying process

It is like the usual. But i did deep fry in small pan. 2 at a time. Pour hot oil on upper side of donuts too with the help of a deep spoon.

Fry on medium heat.

FOR GLAZE INGREDIENTS:

1/2 cup icing suger

1tsp coco powder

2tsp hot water

Mix well. Be fearless, you can simply ascend or descend sweetness according to your taste.

TIPS FOR DONUT MAKING

Some tips I found useful if you are making donuts for the first time like me:

1) I has shared 1/4th portion of Shireen Anwar’s recipe. This quantity is perfect if you are trying donuts for the first time and it makes easily 12-15 donuts.

2) Mix all the dry ingredients for the dough first. Then add melted butter and the egg. Then add the water and milk mixture little by little just enough to knead a smooth dough.

3) Make sure the water and milk mixture is slightly hotter than warm if you want your dough to rise perfectly and be super soft.

4) Your dough will not rise properly if you use old yeast. Make sure your yeast is new or good to use.

5) Donuts should be fried for 3-4 minutes in preheated oil on medium low flame. Turn only once while frying.

6) Check how hot the oil is by using a small piece of dough first before putting in the donuts. Adjust temperature of oil accordingly.

7) Mix the chocolate/sugar glaze well just before you dip the warm donuts into them because the glaze hardens on the surface if not stirred for some time.

Have a nice day

Quick recipe which you can make in no time. You can do variation in filling. Use left over chicken or beef mince or add veggies and serve with Nando’s Hot sauce.

INGREDIENTS:

METHOD:

• In a pot add oil and onion, fry till soft.
• Add ginger garlic paste and stir for few seconds, add mince, salt, red chili powder, turmeric powder, Nando sauce, soya sauce and black pepper. Mix well and cook till done. Let it cool. ( you can add veggies also)
• Roll puff pastry and cut in square shape. Cut the edges, as mentioned in pictures and place spoon full in center.

( for pictorial demonstration I have used different filling )

• 
• Brush water or egg yolk on edges to seal them.

• Cover mince with corners. Brush with egg yolk and sprinkle sesame seeds.
• Bake at 180c in pre heated oven.
• Serve hot with sauce.

Enjoy 🙂

Crispy cutlets are not only delicious but a perfect snack for Iftar. Do try for kids Lunch box too. I am sure your kids will like them.

INGREDIENTS:

METHOD:

• Add all ingredients in a bowl and mix well.
• Make cutlets of any shape and shallow fry.

• Serve with ketchup.

This recipe I have picked from a group and tried it myself. I liked the different method and taste of these cutlets. You can make these for kids lunch boxes and for tea parties.

INGREDIENTS:

METHOD:

• In Chicken add tandoori masala, ginger garlic paste, chicken powder, chili paste. Mix well and keep it in refrigerator for 1-2 hours.
• Heat 1 tbsp oil in pan and add marinated chicken in it. Cook till tender and shred it.
• Mash potatoes and add chicken mixture , Salt, black pepper, coriander leaves and green chilies.
• Mix well.
• Make shape of your own choice.
• Dip in egg and in bread crumbs.
• Shallow fry.

• Serve with any sauce.

Add this recipe in your kids lunch box menu list. This crispy and delicious recipe can be serve with evening tea and on Hi Tea.

INGREDIENTS:

METHOD:

• Boil potatoes and mash them, add salt and red chili powder and mix well. Set aside.
• In a pan add oil and garlic mince , stir for few seconds and add onion. Cook till soft.
• Add chicken mince, red chili powder, salt, pepper and cumin. Fry till done.
• Let it cool.
• Cut pizza cheese in small cubes of 1 inch.
• Now take mash potatoes and make a patti, place mince and cheese cube in center and cover with mash potatoes.
• Make a ball and set aside.
• Cut thin strips from wonton/ samosa wraps.
• Dip bombs in egg and wrap thread/strips on each bomb.
• Fry in oil.

• Serve with any sauce and dip.

Try this evening snack with delicious filling. You can give this in kids Lunch Box too. Serve with Hot spicy sauce and enjoy.

INGREDIENTS:

METHOD:

• In a large bowl mix all ingredients, adjust spices according to your taste.
• Take square shape Roll/ Wonton wraps, make a cone, seal edges with flour paste. Fill in the mixture.
• Close the upper part and use flour paste to seal it.
• Fry in oil.

• Serve with Ketchup or sauce.

Believe me this recipe is a hit recipe specially your kids will like it most. Add one more snack in your kids Lunch Box recipe list. I have found this recipe in a Group, Nadia Anwer shared this recipe, thanks to her for this amazing and yummlicious recipe 🙂

INGREDIENTS FOR CHICKEN MARINATION:

INGREDIENTS FOR FILLING:

METHOD:

• Take buns and cut them in halves, create a pocket very carefully with knife.
• In 1 tsp oil fry marinated chicken and keep on frying till tender. Let it cool and shred it. You can freeze this chicken for future convenience.
• Chop all vegetables, in 1 tsp oil sauté for few seconds. Now add chicken also. Let it simmer for a minute.
• Add ketchup according to your taste. Even you can adjust spices according to your taste. You can add more pepper or salt if required.
• Fill buns with mixture and join both parts together, place on baking tray and put a cheese slice on top. If you don’t have slices than sprinkle shredded cheese.
• Sprinkle oregano, onion ring and garlic powder or olives if you like.
• Bake at 180c till cheese melt.
• You can grill it by covering a lid on stove as well.

• Serve with fries and ketchup.
• Enjoy this delicious snack.