Ainy Cooks

MINT RAITA
In summer season i love to make mint Raita with rice dishes. Its very refreshing and have digestive properties...
GRAM MASALA- SPICE POWDER
Gram masala / all spice powder is one of the essential spice in Pakistani cooking.I recommend you to...
RAW MANGO PICKLE
This traditional recipe of raw mango pickle/ Keri ka achar is a gift for me from my Maid Saima, Yes under...
GREEN RAITA
This yogurt sauce is very refreshing and i always like to serve this with Biryani, BBQ food and filled...
APRICOT AND TOMATO CHUTNEY
I remember the taste of special red color chutney which was normally given with samosas in Pakistan.But...
BASEN KE PARATHE/ GRAM FLOUR BREAD WITH CORIANDER SAUCE.
In Filipino culture, the mother is known as the “ilaw ng tahanan” or light of the home, signifying...
HOME MADE KETCHUP
Its better to make healthier, tastier and cheapest version at home instead of buying it from market.At...
HOMEMADE CARAMEL SAUCE
I think homemade caramel sauce is a great treat for kids.Use this sauce in poke cakes and as topping...
CARROT RAITA
Carrots are rich in beta carotene which is a strong antioxidant that can prevent cancer. It is loaded...
BONDI RAITA
Previously I’ve ¬†posted BONDI RATIA recipe from Shireen Anwer’s cookbook, but this one is...
PUDINA CHATNEY
My mother used to make this on stone grinder. She always said you can’t get good taste in electric...
PODINA /MINT RAITA
Mint is very useful for digestion and the aroma gives you a fresh feeling. I have grown this in my container...
ZEERA RAITA
Side dish with pulao on my dinning table. If you lightly rub zeera on your palm and then add in dahi,...
LOKI RAITA
This is my mother’s recipe. In summers she used to make this and kept on telling us that eating...
HOME MADE DAHI/YOGURT
I learned this recipe from my mother in law. She thinks its better to make hygienically clean yogurt...
HOT CHILLI SAUCE
Hot and spicy chutney ,which you can serve with aloo paratha or any rice dish.Those who like spicy food...