PIZZA PARATHA

Pizza paratha is a desi style snack, meal or brunch. In Pakistan it is very famous. My son’s always ask me to make pizza parathas for school lunch. INGREDIENTS: METHOD: Add salt in flour and knead with water, make soft dough. Marinate chicken in Tikka masala (take any brand)  for 1/2 hour and cook in […]

MOOLI/ RADISH PARATHE-2

Traditional Pakistani lunch with Lemon pickle or Raita. Who will say no to these delicious Parathas. Last time I have posted my Mother’s recipe but today here is my Maid’s recipe. She told me that they serve these parathas with home made butter and pickle. Try them today. You can check my Mother’s recipe here: […]

SHEERMAL

Those living in Karachi will second my opinion that this sweet bread “SHEERMAL” is one of a popular and famous bread in Karachi. People normally serve this with Qorma of all types. Here in Punjab you will not find the similar Sheermals. When I saw Shiren appa’s recipe of Sheermal I decided to try it […]

BOLANI – STUFFED FLAT BREAD

Bolani means stuffed flat bread or turnovers, cooked with vegetable fillings in it.I am here posting most popular filling of Bolani….. Bolani, you can make with a number of fillings with a lot of variations. INGREDIENTS: METHOD: Mash potatoes and mix finely chopped spring onion, black pepper, salt, green chilli and coriander. I have added […]

QEEMA NAAN BY ADAN FATIMA.

Cooking is a talent and Skill both. You must love it enough to build up skill but if you aren’t talented and imaginative you won’t be fixing any truly interesting dishes or meals. Very well said …because i know a person who has both qualities she is talented and creative. I met her in a […]

BEHARI KEEMA/ MINCE PARATHA

Parathas or flat bread you can serve in breakfast…lunch…dinner…or even can be your lunch box item…I am sure this recipe you will find different and finger licking delicious. INGREDIENTS: METHOD: Chop mince one more time in chopper .Because we want very fine mince. Marinate mince with all ingredients and set aside for 4-5 hours.You can […]

NUTELLA LAYERED NAAN/ BREAD

In our language we can call it as” NUTELLA KE LACHE DAR NAAN”….LOL. This is my own successful creation.This can be you breakfast, brunch, hi tea snack, kids lunch box snack or you can give this as a gift to your sweet friends…:) INGREDIENTS: METHOD: Add all ingredients except Nutella  and knead well with warm […]

BASEN KE PARATHE/ GRAM FLOUR BREAD WITH CORIANDER SAUCE.

In Filipino culture, the mother is known as the “ilaw ng tahanan” or light of the home, signifying her role in nurturing her family and creating warm memories for everyone. I can’t forget the taste of Basen parathas which my mother was making…Those who are on diet can add these yummy parathas in their diet […]

CHICKEN PIZZA NAAN.

When i first time experienced these delicious naans i was so happy to get a very good recipe which we can enjoy as an evening snack or can give our kids in lunch boxes. INGREDIENTS: METHOD: In a pan heat oil and add onion,saute it and add chicken and all other spices. Cook chicken till […]

HOME MADE FROZEN PARATHE

These parathas are my “Helper Parathas”, they will help you when you do not want to make Roti or help you when you are late from shopping or work, just grab few and make kebab paratha, khagina paratha etc. I got inspiration from my Family friend, Saista Humiyun she told me that she usually makes […]

PALAK KA WARQI PRATHA

I mentioned palak paratha recipe previously as well but this one is a bit different, easy and very tasty. Though its very cold these days but I like to have these with achar/pickle any way. Try and comment… INGREDIENTS: Wheat Flour 2 cups Salt pinch Red Chili Powder 1 tsp Whole coriander (crushed) 1/4 tsp […]

PALAK PARATHA

My mother used to make these parathas in winter. She usually made these for me because I didn’t like to eat spinach in my childhood, but was a paratha lover and combination of two always attracted me… INGREDIENTS: Palak (boiled and mashed) 1 cup Flour 1.5 cup Red Chilli Powder 1 tbsp Salt as desired […]

LACHA PARATHA

I saw my mother and mother in law making these parathas, but I usually make these with grilled and BBQ food. As I mentioned I am a paratha lover and in winters I love to make these parathas with chai and egg/onion omelet… INGREDIENTS: Meida 1.5 cups Atta 1/2 cup Ghee/Oil 2 tbsp Salt as […]

MOLI/RADISH PARATHA

My mother used to make these parathas in winter. And believe me if you will take these with podina dahi chatney, you will find them so tasty. Podina will make radish digest easily. INGREDIENTS For Dough: Plain Flour Salt Water Knead above ingredients well. Filling for parathas: Molli/Radish 2 large Green Chilli (chopped) 2 small […]

BASIC NAAN

This is a basic recipe of naan and from this recipe I will tell you to make other masala naans. In Punjab I have seen different types of naans i.e. mandri, patiri, qulcha, potato naan and much more. Inshallah will share all these recipes wit you. INGREDIENTS: Meida 3cups Salt as desired Yogurt 1 tbsp Sugar 1 […]

WARQI / WARQ PARATHA

Sheerin aunty’s recipe , I’ve  tried this alot of times and believe me the taste and softness of these parathas are mouthwatering ,this is my side dish with bbq and grilled food .I love to serve these with bbq. INGREDIENTS: meida  1 cup salt  pinch wheat flour  2tbsp ghee   2 tbsp sugar   1tbsp egg   1  […]