Ainy Cooks

 I have learned this recipe from my mother in law. She makes them with onion paste and my mother used to make koftas in different style. I will add her recipe to this website as well. I observed that kofta recipe is different from region to region .


Beef Mince 1/2 kg
Onion 1 large
Lal Mirch Powder 1 tbsp
Zeera Sabut 1 tsp
Salt as desired
Ginger Garlic Paste 1/2 tsp
Bread Slice 1
Garam Masala Powder 1 tsp
Hari Mirch 2 medium
Hara Dhania as desired

Put all ingredients in a chopper and chop them fine. Make balls of medium size and set aside.


Onion (grind them) 3 medium
Dhai 1/2 cup
Lal Mirch Powder 1 tbsp
Haldi 1tsp
Dhania Powder 1 tsp
Sabut Garam Masala 1 tbsp
Ginger Garlic Paste 1 tsp
Oil 1/2 cup
Hara Dhania as desired
Hari Mirch as desired
Ginger as desired
Garam Masala Powder as desired


  • In a pot pour oil and add onion paste.
  • Fry onion on very low flame. When it turns into light golden color add sabut garam masala and stir for 3 mins.
  • Now add g/g paste, lal mirch, haldi, dhania, salt and dahi and mix all well and do bhunai by adding little amount of water in it.
  • At this stage add koftaz , do not use spoon now just move your pot.
  • When they change their color add required amount of water and cover till tender.
  • Without using spoon mix them occasionally.
  • In the end sprinkle hara dhania, mirch, garam masala and ginger and cover them again for 5 mins.
  • Serve with naan or chappati.

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