I have learned this recipe from my mother in law. She makes them with onion paste and my mother used to make koftas in different style. I will add her recipe to this website as well. I observed that kofta recipe is different from region to region .
INGREDIENTS FOR KOFTAS:
Beef Mince | 1/2 kg |
Onion | 1 large |
Lal Mirch Powder | 1 tbsp |
Zeera Sabut | 1 tsp |
Salt | as desired |
Ginger Garlic Paste | 1/2 tsp |
Bread Slice | 1 |
Garam Masala Powder | 1 tsp |
Hari Mirch | 2 medium |
Hara Dhania | as desired |
NOTE: Put all ingredients in a chopper and chop them fine. Make balls of medium size and set aside.
INGREDIENTS FOR GRAVY:
Onion (grind them) | 3 medium |
Dhai | 1/2 cup |
Lal Mirch Powder | 1 tbsp |
Haldi | 1tsp |
Dhania Powder | 1 tsp |
Sabut Garam Masala | 1 tbsp |
Ginger Garlic Paste | 1 tsp |
Oil | 1/2 cup |
Hara Dhania | as desired |
Hari Mirch | as desired |
Ginger | as desired |
Garam Masala Powder | as desired |
METHOD:
- In a pot pour oil and add onion paste.
- Fry onion on very low flame. When it turns into light golden color add sabut garam masala and stir for 3 mins.
- Now add g/g paste, lal mirch, haldi, dhania, salt and dahi and mix all well and do bhunai by adding little amount of water in it.
- At this stage add koftaz , do not use spoon now just move your pot.
- When they change their color add required amount of water and cover till tender.
- Without using spoon mix them occasionally.
- In the end sprinkle hara dhania, mirch, garam masala and ginger and cover them again for 5 mins.
- Serve with naan or chappati.
Very delicious nd tasty looking of punjabi pulao*