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ff mainFried fish is always a favorite especially in winters i love to make this crispy and delicious coated fish for my family.So boost up your immune system after trying this recipe.


Fish fillets (spineless)1/2kg
Flour1/2 cup
Corn flour3 tbsp
Eggs 2
Saltto taste
Black pepper 1 tsp
Red chilli powder1 tsp
Chinese salt1 tsp
Tomato ketchup2 tbsp
Soya sauce3 tbsp
Baking powder1 tsp


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  • Mix all ingredients and make a batter.(I have used 1 egg)
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  • Marinate fish in this batter for 20-25 minutes.
  • Deep fry it on medium flame till golden brown and crispy.
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  • I will recommend you to use fresh fish fillet, frozen fish will become soggy after few minutes.
  • If using frozen fish then thaw it in a strainer to drain water completely. Then cut in fingers.

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