Fried fish is always a favorite especially in winters i love to make this crispy and delicious coated fish for my family.So boost up your immune system after trying this recipe.
INGREDIENTS:
Fish fillets (spineless) | 1/2kg |
Flour | 1/2 cup |
Corn flour | 3 tbsp |
Eggs | 2 |
Salt | to taste |
Black pepper | 1 tsp |
Red chilli powder | 1 tsp |
Chinese salt | 1 tsp |
Tomato ketchup | 2 tbsp |
Soya sauce | 3 tbsp |
Baking powder | 1 tsp |
METHOD:
- Mix all ingredients and make a batter.(I have used 1 egg)
- Marinate fish in this batter for 20-25 minutes.
- Deep fry it on medium flame till golden brown and crispy.
- I will recommend you to use fresh fish fillet, frozen fish will become soggy after few minutes.
- If using frozen fish then thaw it in a strainer to drain water completely. Then cut in fingers.
bookmakred dear 🙂 lovely fried fish
Thank you Monu…:)
Which fish did u use , please anawer
Sole fish or Rahu without spine.
I love Seafood i must try this one recipe!