Thread chicken is an inspirational recipe by a cooking expert Nuzhat Kashif. I like this different and delicious recipe. Try and give your feedback.
INGREDIENTS:
Chicken | 2 breast pieces, cut in long strips. |
Salt | to taste |
Black pepper | 1/2 tsp |
Red chili flakes | 1/2 tsp |
Soya sauce | 1 tbsp |
Garlic paste | 1/2 tsp |
Chinese salt | 1/4 tsp |
Eggs | 1-2 |
Corn flour | 1 tbsp |
Flour | 2 tbsp |
Salt | to tatse |
Black pepper | 1/2 tsp |
Samosa/ wonton wraps | 5-6 |
METHOD:
- Marinate chicken with salt, soya sauce, garlic paste, black pepper, Chinese salt, vinegar and red chili flakes. Set aside for 2-3 hours.
- Cut wonton wrap or samosa wrap into very thin strips .
- Prepare batter by mixing egg, salt , black pepper, corn flour and flour . Make a thick paste.
- Coat chicken strips in batter then roll them lengthwise in samosa wraps.
- Fry in oil on medium flame till light nice brown color appear.
- Serve with ketchup or any sauce.
- Enjoy this thread chicken sticks with your family.
Thread chicken sticks looked yummy will try 🙂
Thanks for sharing the recipe. it is useful an dhelpful