You can check another delicious recipe for Iftar here:
|Onion||1 small, sliced|
|Spring onion||2 sticks, chopped|
|Baking powder||1 tsp|
|Crushed black pepper||1 tsp|
- Peel potatoes and wash, grate them and squeeze water with hands.
- Spread on paper towel to dry excess water.
- In a bowl add all ingredients and shredded potatoes. Mix well. Heat oil and give potatoes a shape of a patty.
- Fry in oil.
- Serve with ketchup.