Ainy Cooks
 

SUJI / SEMONILA KI METHAI

SUJI METHAI MThis recipe is a gift from a very nice lady, Shabana Shahid. She is a friend and relative of mine. When she gave me this recipe I was sure that it will come up with an awesome result. Now its your turn to try and then reply :)

Do not miss to try this Easy recipe which is my Momz special recipe. (click on the link below for recipe)

COCONUT HALWA/ METHAI

INGREDIENTS:

Semolina /Suji1 cup
Powdered milk (Nido)1 cup
Sugar3/4 cup
Milk/ evaporated milk1 cup
Oil/ Butter/ Ghee1/2 cup
Cardamom3-4
Nutsfor garnish

METHOD:

  • In a heavy bottom pan add all ingredients except milk.
  • Stir constantly till light brown color appear ( fry on low flame).
  • Now add milk and mix well.
  • Mixture will leave sides of pan.
  • Spread this mixture in a deep , greased dish.
  • Cut shapes of your choice and let it set for few hours. Sprinkle nuts on top if you want.

SUJI METHAI D

  • Serve and enjoy.

SUJI METHAI DD