Ainy Cooks
 

PAN CHICKEN TIKKA

PAN CHICKEN TIKKA
This recipe is my own invention :) I have used very simple ingredients and very important thing is you can store this marinated chicken in freezer for a month and when needed just cook and serve with parathas….

INGREDIENTS:

Chicken1/2 kg
Yogurt1 cup
White cumin seeds1 tsp
Coriander seeds1 tsp
Garam masala/all spice powder1tsp
Saltto taste
Red chili powderto taste
Garlic cloves2-3
Oil 2 tbsp

METHOD:

  • Make cuts on chicken pieces .
  • Grind cumin, coriander, garlic with 1 tbsp yogurt into smooth paste.
  • Mix all ingredients in a bowl and marinate chicken pieces in it.
  • prick with knife and leave it for 4-5 hours.
  • In a pan pour 2 tbsp oil and cover with lid cook till tender, do not use water. Cook on low flame.
  • Serve with raita and paratha.

PAN CHICKEN TIKKAPAN CHICKEN TIKKAPAN CHICKEN TIKKAPAN CHICKEN TIKKA

Comments

  1. sofia baig says:

    Aoa.ainy is m raw papaya paste use nao kia h?

  2. what is white cumin seeds? is it shajira?

  3. in ingredients u said 1 cup yogurt, while u only used 1 tbs :(
    p.s. m also Annie (qurat ul ain) 😀

    • Qurat ul Ain says:

      Annie actually 1 tbsp yogurt is for making paste , make a paste and then add remaining ingredients including yogurt…:)