PAN CHICKEN TIKKA
This recipe is my own invention 🙂 I have used very simple ingredients and very important thing is you can store this marinated chicken in freezer for a month and when needed just cook and serve with parathas….

INGREDIENTS:

Chicken1/2 kg
Yogurt1 cup
White cumin seeds1 tsp
Coriander seeds1 tsp
Garam masala/all spice powder1tsp
Saltto taste
Red chili powderto taste
Garlic cloves2-3
Oil 2 tbsp

METHOD:

PAN CHICKEN TIKKAPAN CHICKEN TIKKAPAN CHICKEN TIKKAPAN CHICKEN TIKKA

6 Responses

    1. Annie actually 1 tbsp yogurt is for making paste , make a paste and then add remaining ingredients including yogurt…:)

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