Ainy Cooks
 

KARACHI’S FAMOUS DOODH DULARI

 My all time favorite expert Shireen Aunty made this dessert. Give a restaurant like taste to your dessert. This rich dessert is very delicious.

INGREDIENTS:

Milk 2 lit
Condensed Milk 1/2 cup
Colored Vermicelli 1/2 cup
Corn Flour 1 tbsp
Cream 1 pack
Rabri (optional) 1/2 cup
Cocktail Fruit Tin 1 small
Cham Cham (small size) as required
Red Color Jelly as required
Green Color Jelly as required

METHOD:

  • In a pan add milk and boil it till volume is reduced.
  • Now add vermicelli and cook till tender.
  • Now add corn flour (first dissolve 2tbsp in water then add in milk) and cook till it becomes thick.
  • Remove from stove and let it cool down.
  • After that add cream, rabri, condensed milk and fruit ans mix all well.
  • Prepare jelly in one cup water (because we need hard jelly) then cut in cubes, keep in fridge and let it cool then add cham cham, serve chill …..

NOTE: If you are not using rabri then adjust sugar in milk up to your taste.

Comments

  1. What is cham cham