My all time favorite expert Shireen Aunty made this dessert. Give a restaurant like taste to your dessert. This rich dessert is very delicious.
|Condensed Milk||1/2 cup|
|Colored Vermicelli||1/2 cup|
|Corn Flour||1 tbsp|
|Rabri (optional)||1/2 cup|
|Cocktail Fruit Tin||1 small|
|Cham Cham (small size)||as required|
|Red Color Jelly||as required|
|Green Color Jelly||as required|
- In a pan add milk and boil it till volume is reduced.
- Now add vermicelli and cook till tender.
- Now add corn flour (first dissolve 2tbsp in water then add in milk) and cook till it becomes thick.
- Remove from stove and let it cool down.
- After that add cream, rabri, condensed milk and fruit ans mix all well.
- Prepare jelly in one cup water (because we need hard jelly) then cut in cubes, keep in fridge and let it cool then add cham cham, serve chill …..
NOTE: If you are not using rabri then adjust sugar in milk up to your taste.