Ainy Cooks
 

DAHI BARE / WHITE LENTIL DUMPLINGS IN YOGURT SAUCE.

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This is my second recipe of “mash ki dal ke bare”,this recipe is a bit different from the previous one but very tasty and finger licking. My Elder Sister In Law, Madiha Nauman is expert in making these dahi bhalla.I personally like these bhallas with sweet and spicy tamarind sauce and chat masala.Thanks to her for giving me such a nice recipe.

For my other recipe of Dahi Baras click this link: MASH KI DAL KE BARE/ DAHI BHALLE

INGREDIENTS:

White lentil1 cup
Saltto taste
Red chilli powder1 tsp
Cumin seeds1/2 tsp
Ginger paste1/2 tsp
Baking soda1/2 tsp
Yogurt1/2 kg
Salt for yogurtto taste
Red pepper for yogurt1 tsp
Chat masalafor serving
Tamarind sauceas needed
Oil as needed.

METHOD:

  • Soak whit lentil/mash ki dal overnight in water.
  • Next day grind it with baking soda,salt,red chili powder,cumin seeds, ginger.
  • Make a smooth paste and set aside for 1/2 hour and then fry them.Wet your hands and fingers while making bhallas.The dough will not stick on your hand.Slide them in oil and fry till golden brown.
  • Soak them in water for 15 minutes and then squeeze them to remove water.
  • Make yogurt sauce by adding salt and red chilli powder.
  • Dip all bhallas in yogurt and serve with sweet,sour and spicy sauce and chat masala….wow….mouthwatering …isn’t it…?

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Comments

  1. yummmiest recipe…