Ainy Cooks
 

CHOCOLATE MOUSSE

COCOLATE MOUSSE MAINChocolate doesn’t make the world go around … but it certainly makes the ride worthwhile!
I am sharing a recipe of chocolate mousse today, you will like divine chocolacious taste of smooth and creamy mousse…:) This is my 100 times tried recipe with awesome result.Thanks to Shireen Anwer Appa for such a delicious share..

COCOLATE MOU D

INGREDIENTS:

Chocolate4 oz
Eggs2
Cream8 oz
Caster Sugar3/4 cup
Milk1/2 cup
Gelatin1 tbsp dissolve in 2 tbsp water

METHOD:

  • Whip cream and keep in fridge.
  • Separate egg yolk and whites and beat whites till peaks form.
  • In a small pan add chocolate , milk and sugar. Place on hot water (double boiler) and stir constantly with whisk.When chocolate melts add yolks and stir fast. Set aside.
  • Dissolve gelatin in water. Mix in chocolate sauce/ custard and let it cool slightly.
  • Fold egg whites and then cream.
  • Refrigerate it till set. You can keep overnight for best results.
  • Garnish and serve.

COCOLATE MOU D2

Comments

  1. Looks perfectly delicious!

  2. Looks so yumm….