This recipe is easy to make and delicious in taste. You will love the aroma of Hot and Spicy Chilies along with Spiced rice. Must try recipe.
INGREDIENTS:
Beef /chicken | 1/2 kg |
Onion | 1 medium |
Green chilies | 10-12 |
Black pepper | to taste |
Salt | to taste |
Soya sauce | 3 tbsp |
Vinegar | 2 tbsp |
Corn flour | 3 tbsp |
Chinese salt | 1 tbsp. (optional) |
Chicken stock | 2 cups |
Oil | less then 1 cup |
METHOD:
- If you are using beef, then cut length wise and add water, salt and pepper. Boil till tender.
- If you are using Chicken then cut thin long stripes and set aside.
- Cut onion slices.
- Cut green chilies length wise.
- In a pan add oil and onion, stir till soft.
- Add meat and chilies. Stir till well cooked.
- Add all other ingredients and mix well. Now add chicken stock and cook for few minutes.
- Dissolve corn flour in water and add in meat. Mix till become thick, remove from stove.
- Enjoy hot .
- Serve with CHICKEN MASALA RICE/ SPICED RICE.