Its raining here in Attock and i thought to share a perfect Rainy Day Snack with my readers. This recipe is taught by Chef Rahat A long ago and this is my guarantee that you will love it.
INGREDIENTS FOR CHANA /CHICK PEA MASALA:
White chickpeas boiled | 250g |
Ginger | 2 tsp |
Chopped tomatoes | 4 |
Chopped onion | 4 |
Whole spice mixed | 1 tbsp |
Turmeric powder | 1 tsp |
Red chili powder | 1 tsp |
Coriander powder | 1 tsp |
Salt | to taste |
Cumin seeds | 1 tsp |
Anar dana/ pomegranate seed | 2 tbsp |
Oil | 1/4 cup |
Green chilies and coriander leaves | for garnish |
METHOD:
- In a pan add oil and onion, fry onion till brown, add ginger and whole spices ,stir for 1 minute.
- Now add chopped tomatoes and all other spices and fry till separate oil.
- Add boiled chickpeas and water 1 cup, cook till oil separates.
- Garnish with coriander leaves and green chilies.
INGREDIENTS FOR BATHURE:
Flour | 1/2 kg |
Baking Soda | 1/2 tsp |
Salt | 1 tsp |
Yogurt | 1/2 cup |
Ghee/butter | 4tbsp |
Sugar | 1 tbsp |
Oil | for frying |
METHOD:
- Mix all ingredients and knead.
- Set aside for 2-3 hours.
- Roll them. (keep the size small)
- Fry in oil and serve with Chole.
love this combo…looks delicious!
Thanks Ruxana 🙂
o wowwww yummy
Will the bhaturas come
As fluffy as they look in the pic if I use wheat flour instead of all purpose flour?
yes inshallah Asma, do try 🙂