Ainy Cooks
 

CHANE/CHOLE BHATURE

chana bhature mIts raining here in Attock and i thought to share a perfect Rainy Day Snack with my readers. This recipe is taught by Chef Rahat A long ago and this is my guarantee that you will love it.

chane bhathure dd

INGREDIENTS FOR CHANA /CHICK PEA MASALA:

White chickpeas boiled250g
Ginger2 tsp
Chopped tomatoes4
Chopped onion4
Whole spice mixed1 tbsp
Turmeric powder1 tsp
Red chili powder1 tsp
Coriander powder1 tsp
Saltto taste
Cumin seeds1 tsp
Anar dana/ pomegranate seed2 tbsp
Oil1/4 cup
Green chilies and coriander leavesfor garnish

METHOD:

  • In a pan add oil and onion, fry onion till brown, add ginger ¬†and whole spices ,stir for 1 minute.
  • Now add chopped tomatoes and all other spices and fry till separate oil.
  • Add boiled chickpeas and water 1 cup, cook till oil separates.
  • Garnish with coriander leaves and green chilies.

 

INGREDIENTS FOR BATHURE:

Flour1/2 kg
Baking Soda1/2 tsp
Salt1 tsp
Yogurt1/2 cup
Ghee/butter4tbsp
Sugar1 tbsp
Oilfor frying

METHOD:

  • Mix all ingredients and knead.
  • Set aside for 2-3 hours.
  • Roll them. (keep the size small)
  • Fry in oil and serve with Chole.

chane bhature b

 

Comments

  1. love this combo…looks delicious!

  2. o wowwww yummy

  3. Will the bhaturas come
    As fluffy as they look in the pic if I use wheat flour instead of all purpose flour?