Ainy Cooks
 

CHANA / CHICKPEA GRAVY

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This easy and delicious recipe will surly steal your hearts. This is the recipe my mother has always used to make.This dish is highly nutritious You can serve with Chapati, Naan or Rice.

INGREDIENTS:

Chickpeas3 cups
Onion2 medium sliced
Whole spices1 tbsp
Red chilli powder1 tbsp
Saltas needed
Turmeric1 tsp
Coriander powder1/2 tsp
All spice powderfor garnish
Coriander leavesfew leaves
Green chillies4-5
Oil1/4 cup
Ginger garlic paste1 tbsp

METHOD

  • Soak chickpeas overnight and in morning wash them and mix baking soda 1 tbsp.After 1 hour wash chickpeas and drain water completely.set aside.
  • In a pan add oil and sliced onion.Fry till light golden.
  • Now add ginger garlic paste and whole spices (big cardamom 2, cinnamon stick 1 , Cumin seeds 1/2 tsp, black pepper 1/2 tsp, cloves4-5).
  • Stir for few seconds then add red chillies, salt, turmeric, coriander powder. Again stir for few minutes and add little amount(2 tbsp) water and then again fry.
  • When oil separates then add chickpeas.
  • Add water and cover with lid.
  • Cook till chickpeas tender and soft.
  • Add green chillies and coriander leaves.
  • Before serving sprinkle all spice powder.
  • Serve with Boiled eggs(optional) and Naans.

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Comments

  1. A gravy without tomatoes I like the recipe something different I must say đŸ™‚

  2. yum, looks really gud.. đŸ™‚
    iust soaked the chickpeas, will try tomorrow In Shaa ALLAH..!

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