Ainy Cooks
 

BEHARI KEEMA/ MINCE PARATHA

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Parathas or flat bread you can serve in breakfast…lunch…dinner…or even can be your lunch box item…I am sure this recipe you will find different and finger licking delicious.

INGREDIENTS:

Mince (chicken/mutton/beef)1/2 kg
Brown onion1 tbsp
Ginger garlic paste1 tbsp
Yogurt1/2 cup
Saltto taste
Raw papaya paste1 tbsp
All spice powder1 tsp
Crushed red chillies1 tbsp
Poppy seeds roasted and grinded1 tbsp
Cinnamon powder1/4 tsp
Cloves powder1/4 tsp
Coconut powder1 tbsp
Chopped green chillies1 tbsp
Green coriander 2 tbsp

METHOD:

  • Chop mince one more time in chopper .Because we want very fine mince.
  • Marinate mince with all ingredients and set aside for 4-5 hours.You can give smoke of coal to mince on this stage too.
  • Knead the dough and make small balls.( normal dough for flat breads)
  • Roll one ball and spread mince then roll another ball and make a small flat circle and place on first one with mince.
  • Now roll it and make a thin flat circle and make impressions with fork to seal the edges.
  • Fry in oil or ghee , but fry on low flame because the mince is raw so it will take some time to cook properly.
  • Serve with yogurt sauce or green cheteny .

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This recipe i am sending to:http://sweettoothraf.blogspot.ae/2013/12/only-event-flat-breads-and-parathas.html 

and to http://cooking-goodfood.blogspot.in/2013/12/only-event-announcement-for-january.html

Comments

  1. yum..i will try this soon..