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THAI STYLE SPRING ROLLS

thai roll mA perfect recipe for Iftar and Hi tea. These rolls are a bit different from normal spring rolls. You can make wraps at home or use ready made too. Try and give me your feed back.

INGREDIENTS FOR ROLL WRAPS:

Flour1 cup
Cornflour2 tbsp
Slatpinch
Wateras required

METHOD:

  • Mix all ingredients and grease pan.
  • Spread spoon full of mixture on pan and spread with the back of the spoon.
  • Let it cook from one side then cook from other side.
  • Cook all in the same way.
  • For pictorial description you can check this link:  CHICKEN STUFFED PANCAKES 

INGREDIENTS FOR FILLING:

Chicken boiled and shreded2 cups
Cabbage1 small , Julian cut
Carrots2 small, Julian cut
Capsicum2 small, Julian cut
Chinese salt1 tsp
Slatto taste
Black pepper1 tbsp
Red chili flakes1 tsp
Red chili powder1/2 tsp
Vinegar3 tbsp
Soya sauce4 tbsp
Tomato ketchup3 tbsp
Oil2-3 tbsp

METHOD:

  • In a pan add oil and vegetables. Cook on high flame for few minutes.
  • Add chicken, soya sauce, vinegar, ketchup, salt, black pepper, red chili flakes, red chili powder and Chinese salt.
  • Cook on high flame for few more minutes. Remove from flame and set aside.
  • Let it cool completely then fill in this mixture in wraps.
ROLL WRAP1

 

ROLL WRAP2

 

ROLL WRAP3

 

ROLL WRAP 4
  • Coat all rolls with cornflour then dip in beaten egg and coat bread crumbs.
  • Fry in oil on medium flame till light brown in color.
  • Serve with any sauce.
thai roll dd
  • I have garnished it with lemon and tomato roses.
thai roll d

 

You can check my another recipe of Rolls here:

POTATO CHICKEN ROLLS

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