Gol Gappe is always been a favorite snack for me. In Pakistan you can get two types of golgappas.
1. Dahi bondi and chana filled
2. Simple golgappe filled with chickpeas served with sour water.
I have learned this recipe from a cook and I am sure you will try and like this easy recipe.
INGREDIENTS FOR GOLGAPPE:
Semolina | 1 cup |
Plain flour | 4 tbsp |
Salt | pinch |
Baking soda | pinch |
Water | for kneading |
METHOD:
- Add all ingredients in a bowl and with water knead the dough ,set aside for 20 minutes but cover it with wet cloth .
- Knead it again when want to make puris and dust dry flour on counter and roll it in a very thin circle ,as thin as you can make will give you a perfect end product.
- Cut small puris with cookie cutter or bottle cover and make all poris at a time ,cover them with a wet cloth again if your poris will become dry then they will not puff properly.
- In a wok heat the oil and in hot oil slide one pori at a time with a slotted spoon press it and let it golden from one side then change the side.
- May be first time you will not get 100% puffed poris…:)
- Drain oil on paper towel and let them completely cool then store in a air tight container.
INGREDIENTS FOR SOUR WATER:
Water | 1 lit |
Tamarind /imli pulp | 4tbsp |
Chat masala powder | 1/2 tsp |
Black salt | 1/2 tsp |
Dry ginger powder/sonth | 1/2 tsp |
Red chili flakes | 1/4 tsp |
Red chili powder | 1/4 tsp |
Roasted and crushed cumin | 1/2 tsp |
Salt | to taste |
METHOD:
- Mix all ingredients in water and serve with golgappas…
INGREDIENTS FOR CHICKPEA FILLING:
Chick peas(boiled) | 1 cup |
Potato (boiled) | 1 large,cut in thin cubes |
Onion thinly sliced | 1 small |
Whole spice powder | 1/2 tsp |
salt | to taste |
Red chili flakes | 1/2 tsp |
green coriander | few leaves |
METHOD:
- Mix all ingredients and serve with gol gappas/pani and puri.


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what is whole spice powder?
Its Garam masala.
plz teachez us arabic cuisine specialy arabic shorba
ok…Misbah what kind of Shorba ,any specific recipe…??
Your all recipes are sooooooo easy & superb.