Ainy Cooks

I mentioned palak paratha recipe previously as well but this one is a bit different, easy and very tasty. Though its very cold these days but I like to have these with achar/pickle any way. Try and comment…


Wheat Flour 2 cups
Salt pinch
Red Chili Powder 1 tsp
Whole coriander (crushed) 1/4 tsp
Green Coriander few leaves
Green Chili (chopped finely) 1
Spinach Paste
(boil 2 cups washed and sliced spinach with 1/2 tsp salt and ¼ tsp red chili powder)
1/2 cup
Ghee/Butter for frying


  • In a large bowl mix all ingredients and knead with small amount of water.
  • Set aside for few minutes.
  • Take a small portion of dough and make a ball then roll it with  rolling pin and make a small roti then spread ghee or butter.
  • Cut from center with a knife and roll it clockwise to a parah/ball shape.
  • Flatten it on the surface and with rolling pin roll it and make a thin roti.
  • Now fry it on medium flame. Enjoy this with lemon pickle

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