Ainy Cooks


French toast is known in France as “pain perdu”, which translates to “lost bread,” because it makes delicious use of leftover bread. Once you’ve mastered the basic French toast recipe, a range of possibilities opens up. A lot of variations you can do . French Toast is one of those things I never ever used a recipe for….lol
This recipe is also one of my experimental recipe for kids. Make your sweet bread a tempting treat for your young ones. Even you can also enjoy anytime….:)


Egg1 nos
Milk2 tbsp
Sugar2 tbsp
Mixed nuts roughly choppedas needed
Nutella or any chocolate spreadas needed
Bread slices4 nos
Oilfor frying


  • Beat egg and sugar ,add milk and beat again.Set a side.
  • Cut any shape from cutter or you can cut after frying also.
  • Spread nutella or any chocolate spread on one slice and spread nuts on it.
  • Cover with other slice and dip carefully in batter and fry.
  • I cut smiling face after frying.
  • Enjoy different shapes and styles…:)


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