Ainy Cooks

Naan khatai is a very famous cookie. I saw my mother making these when I was a small kid. The taste of naan khatai is very different from other cookies. You can say OLD IS GOLD….because our nanis and dadis used to make these in stove oven.


Meida 3 cups
Suji 1 cup
Ghee 1.5 cup
Sugar (grind it) 1 cup
Baking Powder 2 tsp
Egg White (for brushing) as desired


  • Keep ghee in fridge till its hard.
  • Then mix sugar in it with hand or plastic spoon until its creamy.
  • Now add meida, suji, backing powder and illaichi powder in it. Knead it well and make dough.
  • Grease baking tray, make small balls and place them on tray and flattened them with palm.
  • Now brush egg on top and place it in oven for 15-20 mins at 180c.

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