Ainy Cooks

IMG_9978mainHERE is a simple and easy party recipe.stuffed breads of different types are all time and age favorite. My today’s recipe is specially for kids.They will definitely attract toward this pear shape snack.


Chicken / beef mince1/2 kg or less
Bread slices5-6
Ginger garlic paste1 tsp
Onion chopped1 small
Green chilli chopped1 large
Red chilli powder 1 tsp or to taste
Turmeric powder1/4 tsp
Coriander powder1/4 tsp
All spice powder1/4 tsp
Cumin powder1/4 tsp
Egg beaten1
Bread crumbsas needed


  • In a pan add oil and onion, saute it then add ginger garlic paste and fry for few seconds, add all spices and mix well.
  • Cover with lid and cook till oil separates.
  • You can add all spice powder 1/4 tsp ,if you think your kids will like it …:) let it cool down first then start the second step.
  • In a food processor add bread slices, salt 1/4 tsp, soya sauce 1 tbsp and black pepper 1/2 tsp. Make a dough , if required add few spoons of water.
  • Place bread crumbs and egg on work place.
  • Make a thin patti and place mince on it now give it a shape of pear.
  • Dip in egg then roll in crumbs, press with hands to coat completely.
  • Fry in oil.
  • Insert clove on top with a mint leave, just to give a proper pear look.
  • Serve with sauce.















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