
Last time I tried Nutella mug cake and all my friends liked it a lot. This time I decided to make chocolate mug cake with fresh orange juice. I always make cup cakes by adding fresh orange juice in winters. So I have added juice and zest of orange, which will give you a refreshing flavor.
INGREDIENTS:
Flour |
5 tbsp |
Egg |
1 |
Sugar (grind it) |
4 tbsp |
Cooking Chocolate/Milk Chocolate |
3 tbsp |
Oil |
3 tbsp |
Fresh Orange Juice |
3 tbsp |
Orange Zest |
1/4 tsp |
Baking Powder |
1/2 tsp |
For glazing:
Orange Juice |
2 tsp |
Icing Sugar |
2 tbsp |
METHOD:
- Mix all ingredients with a whisk and in a bowl. I normally do it like this…:)
- After mixing well pour mixture in a mug or tea cup (I used tea cup this time).
- Now bake then on 170c for just 10-15 minutes.
- Now in a small bowl mix icing sugar and juice pour on cakes and serve.
