Ainy Cooks


Potato Samosas are all time and all age favorite tea time snake in Pakistan. These triangle shaped potato filled turnovers seasoned with spices are irresistible and tasty  choice in my opinion.

I still remember those small size potato filled samosas of zoology dept, which were my hot favorite in university, those who studied in Karachi University will agree with me…:)


Potatoes2 large
Salt to taste
Red chilli flakes1 tbsp or can adjust to taste
Turmeric powder1/2 tsp
Whole coriander seeds crushed1/2 tsp
Kasuri methi1/4 tsp
Green coriander2tbsp
Green Chillies1 tbsp chopped
Whole spice powder -optional1/2 tsp


  • Boil potatoes and after peeling skin mash them.
  • In a bowl mix all spices and green chillies and coriander in it.
  • Mix well and fill them in shop brought flour sheets or samosa patti.
  • If you want to make them at home then you can check my recipe of CHICKEN TIKKA SAMOSA .You can get the recipe of Samosa dough making.
  • Serve with Ketchup,Green chutney or a new recipe of Samosa Chutney /sauce i have added check it  here , and for Chicken Tikka samosa recipe Click on this link…



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