Umm Ali is an old Egyptian dessert. When i first time saw this recipe I found it very simple and easy to make. I tried it the same day and believe me it was unexpectedly delicious.
Recipe Source: Food Fusion
INGREDIENTS:
Milk | 2 and 1/2 cups |
Butter | 1 tbsp |
Sugar | 1/2 cup or to taste |
Cardamom powder | 1 tsp |
Nuts (Almond, pistachio, raisins, coconut) | as needed for milk |
Baqar khani/ puff pastry small cookies | 4-6 if small, i have used 2 big one. |
Cream | 200 ml for adding in milk and 3 tbsp for garnish |
Nuts | as needed for sprinkling on top. |
METHOD:
- In milk add sugar , butter, cardamom powder, nuts and raisins and cook for 10- 15 minutes.
- Remove from heat. Let it cool a bit and mix cream in it. Mix well.
- Â Arrange baqarkhani in a heat proof dish. Pour milk on it.
- Spread cream on each baqar khani and sprinkle nuts, raisins, desiccated coconut. Nuts you can use of your choice.
- Ready to serve đŸ™‚
- You can bake it at 180c for 10 minutes too. I will recommend you to bake. Because milk syrup will soak baqar khani and it will become soft and delicious.
- Enjoy hot or cold, up to you.