The important thing about this recipe is….This is super healthy and easy. If you are looking for a weight watcher recipe then do not miss this. You can do a lot of variations with stuffing , hope you will like it.
INGREDIENTS:
Chicken fillet | 4 thinly sliced. |
Lemon juice | 2 tbsp |
Salt | to taste |
Black pepper | 1 tsp |
Potato, boiled and mashed | 2 medium |
Peas, boiled and mashed | 1/4 cup |
Green chillies , crushed | 2 |
salt and pepper | to taste. |
Bread crumbs | as required |
Olive oil, lemon juice , salt and pepper | for coating |
Veggies | for serving. |
Cheese, shredded | 1/2 cup |
METHOD:
- Marinate Chicken fillets with salt, black pepper and lemon juice for 3-4 hours.
- In a bowl add mashed potatoes ,mashed peas, green chillies crushed, salt, black pepper( to taste) and cheddar cheese . Mix well.
- Place fillet on working place and flattened it with hammer, then spread potato mixture on fillet. Roll it tightly and insert toothpicks on both ends.
- In a bowl mix Olive oil 2tbsp, salt ,pepper and lemon juice 1 tbsp.Dip rolls in this oil and coat with breadcrumbs.
- Place on lightly greased baking tray and bake them till brown from all sides at 180c.
- You can fry these in less oil too.
- Serve with sauteed veggies. Saute any vegetable with salt and pepper in 1 tbsp oil.
- You can do a little variation by adding oyster sauce 1tbsp and chilli sauce 1 tbsp in chicken marinade.Just to give a bit spicy touch.Then before spreading potato mixture spread mayo on fillet it will give a creamy taste to your chicken.
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yummy and delicious
looks super tempting
Wow.. So gud.. I make with carrot nd capsicum filling.. Bt ths seems mre tempting to kids with cheese nd potatoes.. Yumm
Thanks Hasna, try with this variation and let me know about your kid’s response…:)