chicken-stripsA perfect snack for tea time. I am really grateful to my friend Moon Zohra for sharing her awesome recipe with us. Please try and give me your feedback.


Chicken strips1/2 kg, cut in thin strips
Oil1/4 cup
Soya sauce3 tbsp
Mustard paste/ paste1 tsp
Black pepper1 tsp
Salt1 tsp or to tatse
Red chili flakes1/2 tsp
Garlic chopped1 tbsp
Lemon Juice1 tbsp
Coriander chopped2 tbsp
Corn flour1/4 cup
Flour1/2 cup
Bread crumbs2 cups
Sesame seeds1/4 cup
Oilfor frying


  • Make strips from fillet.
  • In a bowl add oil, soy sauce, mustard powder or paste, black pepper, salt, red chili flakes, garlic, lemon juice and fresh coriander chopped. Mix all ingredients.
  • Add chicken strips in this mixture and coat well.
  • Marinate it for 40-45 minutes.
  • In this mixture add flour, corn flour and egg.
  • Mix well to avoid lumps formation.
  • In a bowl mix sesame seeds and bread crumbs (use PANKO brand or any good quality brand for beautiful look)
  • Heat oil take a strip roll in crumbs, press one side and coat crumbs , turn the side and coat again.
  • Deep fry strips. Let it cook for few minutes do not use spoon for turning them. When one side cooked, turn the side and cook till light golden color appear.
  • Serve with Ranch dip.


Mayonnaise 1 cup
Cream 1/2 cup
Vinegar1 tbsp
Oregano1/2 tsp
Saltto taste
Black pepper1/4 tsp
Milk2 tbsp


  • Mix all ingredients and serve with chicken.

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