My sister in law Madiha Nauman made these crispy and delicious pakoras one pleasant evening in Skardu after Rain. We enjoye these with Green Temarind sauce/ chutney.
INGREDIENTS:
Gram flour 1 cup
Salt to taste
Red chili powder 1 tsp
Baking soda 1/4 tsp
Ajwain 1/4 tsp
Dry kasuri methi 1/2 tsp
METHOD:
- In gram flour add water and make a smooth thick paste.
- Add salt, red chili powder, soda, ajwaen and dry methi. You can add 1/4 tsp cumin seeds too.
- Mix them and set aside.
- Cut potatoes in thin slices and dip each slice in gram flour. slide in hot oil and fry.
- Serve hot with chutney.