Ainy Cooks
 

PINDI CHOLE-CHICKPEAS

pindi cole mainThis recipe is basically originated from Rawalpindi- Pakistan.This is prepared in a different way and you can serve with Pori/ bathora or rice. Elevate the taste of Pindi chole with onion rings and lemon wedges.You will love this spicy and tangy dish. Recipe is adapted from Chef Arif”s cooking show.

pindi cole middle

INGREDIENTS:

Chickpeas2 cups
Onion2-3 medium
Green chillies4 medium size
Ginger1 inch piece
Salt to taste
Cumin seeds1/2 tsp
Dry mango powder/ amchur powder1/2 tsp
All spice powder1/2 tsp
Tomato paste4tbsp
Oil1/4 cup
Black pepper1/2 tsp
Tea bag (just to give brown color to chickpeas)1-2
Bay leaves1 piece

METHOD:

  • Boil chickpeas with a tea bag, teez path/ bay leaves and salt.If you want dark brown color then add 1 more tea bag. You can make a potli of tea also.

pindi cole

  • Grind onion, green chillies and ginger and set aside.
  • Heat the oil in a pan and add onion paste in it , fry for few minutes and then add cumin powder, gram masala/ all spice powder, dry mango powder, salt  and mix well.
  • Now add chickpeas in this and mix well.
  • Add tomato puree/paste in it ,add little amount of water ,cover with lid and cook till oil separates.In the end add black pepper and fry chickpea masala.
  • Garnish with coriander leaves, curry leaves and green chillies.

pindi cole down

Leave a Comment