Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

PALAK GHOST

pg mI am grateful to my sister in law for sharing her family recipe with me. Very simple recipe but delicious in taste.Try is must.

INGREDIENTS:

Beef/ Mutton1/ 2 kg
Spinach1/2 kg
Saltto taste
Whole Red chillies 5-6
Ginger garlic paste1 tsp
Green chilies3
Ginger 1 tbsp cut in thin sticks
Oil1/2 cup
Onion1 medium.

METHOD:

  • In pan add oil and thinly sliced onion. Fry till light brown.
  • Add ginger garlic paste and stir.
  • Break red whole chillies with hand and add in onion.
  • Add meat and stir. Add chopped tomatoes and salt,  stir all till oil separates.
  • Add water now.Cook till meat tender.
  • Add washed spinach and green chillies cut in big pieces. Stir and cover the pot with lid.
  • Let it simmer for few minutes on low flame.
  • Garnish with Julianne cut ginger.
pg d
0

No Comments

Be the first to start a conversation

Copyright © 2020 www.ainycooks.com. All Rights Reserved.