Ainy Cooks
 

PALAK GHOST

pg mI am grateful to my sister in law for sharing her family recipe with me. Very simple recipe but delicious in taste.Try is must.

INGREDIENTS:

Beef/ Mutton1/ 2 kg
Spinach1/2 kg
Saltto taste
Whole Red chillies 5-6
Ginger garlic paste1 tsp
Green chilies3
Ginger 1 tbsp cut in thin sticks
Oil1/2 cup
Onion1 medium.

METHOD:

  • In pan add oil and thinly sliced onion. Fry till light brown.
  • Add ginger garlic paste and stir.
  • Break red whole chillies with hand and add in onion.
  • Add meat and stir. Add chopped tomatoes and salt,  stir all till oil separates.
  • Add water now.Cook till meat tender.
  • Add washed spinach and green chillies cut in big pieces. Stir and cover the pot with lid.
  • Let it simmer for few minutes on low flame.
  • Garnish with Julianne cut ginger.

pg d

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