Ainy Cooks
 

NAWABI ANDA ALOO BIRYANI

anda aloo biryani mA prefect lunch time recipe for your family specially your kids will love this biryani. Aromatic and delicious my favorite recipe it is. Try is must.

INGREDIENTS

  • Rice                               1/2 kg
  • Potatoes                        3 large, cut in four
  • Tomatoes                      3 large,  1/2 chopped and 1/2 sliced
  • Onion                            2 medium, sliced
  • Yogurt                           1 cup
  • Chicken cubes             2
  • Eggs                               4-5 hard boiled
  • Ginger garlic paste      2 tbsp
  • Red chili powder          2 tsp
  • Turmeric powder         1/2 tsp
  • Coriander powder        2 tsp
  • All spice powder           1 tsp
  • Cumin powder              1/2 tsp
  • Whole spice                   1 tbsp
  • Green chilies                  6-7
  • Green coriander            1/2 cup
  • Mint leaves                      1/2 cup
  • Dried plums                    5-6
  • Oil                                     1 cup
  • Kewra water                   1/2 tsp
  • Yellow food color           1/2 tsp ( dissolve in 1/4 cup milk)

 

METHOD

  • Fry onion in oil and take out half onion. Spread on paper towel.
  • Now add ginger garlic paste and whole spice. Stir for few seconds.
  • Add chopped tomatoes and all spices. Fry for 5-10 minutes and add yogurt and potatoes. Cover with lid and cook till potatoes tender. You can add 1/4 water too. In the end add plum and cook for 5 minutes.
  • Boil eggs. Add eggs in potato gravy. Mix with gravy just to coat color.
  • Boil rice and set aside.
  • Now in a pot spread rice first then one chicken cube and potato gravy. Spread coriander, mint and chilies on gravy. Give a layer of tomato slices.
  • Spread rice and pour kewra water ,yellow/ orange food color and chicken cube.
  • Cover with lid and let it simmer for 10-15 minutes.
  • Ready to serve.

anda aloo biryani d

  • Serve with Raita.

anda aloo biryani dd

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