anda aloo biryani mA prefect lunch time recipe for your family specially your kids will love this biryani. Aromatic and delicious my favorite recipe it is. Try is must.

INGREDIENTS

  • Rice                               1/2 kg
  • Potatoes                        3 large, cut in four
  • Tomatoes                      3 large,  1/2 chopped and 1/2 sliced
  • Onion                            2 medium, sliced
  • Yogurt                           1 cup
  • Chicken cubes             2
  • Eggs                               4-5 hard boiled
  • Ginger garlic paste      2 tbsp
  • Red chili powder          2 tsp
  • Turmeric powder         1/2 tsp
  • Coriander powder        2 tsp
  • All spice powder           1 tsp
  • Cumin powder              1/2 tsp
  • Whole spice                   1 tbsp
  • Green chilies                  6-7
  • Green coriander            1/2 cup
  • Mint leaves                      1/2 cup
  • Dried plums                    5-6
  • Oil                                     1 cup
  • Kewra water                   1/2 tsp
  • Yellow food color           1/2 tsp ( dissolve in 1/4 cup milk)

 

METHOD

  • Fry onion in oil and take out half onion. Spread on paper towel.
  • Now add ginger garlic paste and whole spice. Stir for few seconds.
  • Add chopped tomatoes and all spices. Fry for 5-10 minutes and add yogurt and potatoes. Cover with lid and cook till potatoes tender. You can add 1/4 water too. In the end add plum and cook for 5 minutes.
  • Boil eggs. Add eggs in potato gravy. Mix with gravy just to coat color.
  • Boil rice and set aside.
  • Now in a pot spread rice first then one chicken cube and potato gravy. Spread coriander, mint and chilies on gravy. Give a layer of tomato slices.
  • Spread rice and pour kewra water ,yellow/ orange food color and chicken cube.
  • Cover with lid and let it simmer for 10-15 minutes.
  • Ready to serve.
anda aloo biryani d
  • Serve with Raita.
anda aloo biryani dd

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