Ainy Cooks
 

MUTTON KUNNA

kunna mainThis recipe is Chef Zakir’s Recipe, very simple and easy to make.Thou i have used mutton in this recipe but you can make with beef or chicken too.Bachelors and new cooks can try without any fear you will end up with a delicious result.

INGREDIENTS:

Mutton (leg part meat)1/2 kg
Onion1 medium
Ginger garlic paste2 tbsp
Saltto taste
Red chilli powder1 tbsp
Coriander powder1 tbsp
Turmeric powder1/2 tsp
Mutton bones stock (optional)2 cups
All spice powder1/2 tsp
Black cumin seeds1 tsp
Wheat flour2 tbsp
Ghee1 cup (melted)
Fresh coriander and chilliesfor garnish

METHOD:

  • In a deep pan add ghee and fry meat till color change, add ginger garlic paste , onion, red chilli powder, coriander powder, turmeric powder and salt.
  • Fry till onion soft and tender. Add bones stock and  water 4 cups .Cover with lid and cook till meat tender.(If not using stock then add 6 cups water or you can increase water if needed)
  • Add black cumin, all spice powder( dissolve spice powder in 1/4 cup water)  and let it simmer for 10 minutes.
  • In  1/4 cup water dissolve flour  and mix in meat.
  • Let it cook for few more minutes,  garnish  and serve with naans.
  • You can cook in clay pot also, it will enhance the taste of kunna.