Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

MUTTON KUNNA

kunna mainThis recipe is Chef Zakir’s Recipe, very simple and easy to make.Thou i have used mutton in this recipe but you can make with beef or chicken too.Bachelors and new cooks can try without any fear you will end up with a delicious result.

INGREDIENTS:

Mutton (leg part meat)1/2 kg
Onion1 medium
Ginger garlic paste2 tbsp
Saltto taste
Red chilli powder1 tbsp
Coriander powder1 tbsp
Turmeric powder1/2 tsp
Mutton bones stock (optional)2 cups
All spice powder1/2 tsp
Black cumin seeds1 tsp
Wheat flour2 tbsp
Ghee1 cup (melted)
Fresh coriander and chilliesfor garnish

METHOD:

  • In a deep pan add ghee and fry meat till color change, add ginger garlic paste , onion, red chilli powder, coriander powder, turmeric powder and salt.
  • Fry till onion soft and tender. Add bones stock and  water 4 cups .Cover with lid and cook till meat tender.(If not using stock then add 6 cups water or you can increase water if needed)
  • Add black cumin, all spice powder( dissolve spice powder in 1/4 cup water)  and let it simmer for 10 minutes.
  • In  1/4 cup water dissolve flour  and mix in meat.
  • Let it cook for few more minutes,  garnish  and serve with naans.
  • You can cook in clay pot also, it will enhance the taste of kunna.
0

No Comments

Be the first to start a conversation

Copyright © 2020 www.ainycooks.com. All Rights Reserved.