Ainy Cooks
 

MOLI/RADISH PARATHA


My mother used to make these parathas in winter. And believe me if you will take these with podina dahi chatney, you will find them so tasty. Podina will make radish digest easily.

INGREDIENTS For Dough:

Plain Flour
Salt
Water

Knead above ingredients well.

Filling for parathas:

Molli/Radish 2 large
Green Chilli (chopped) 2 small
Hara Dhania 2 tbsp
Salt as desired
Crushed Red Chilli 1/2 tsp
Zeera (roasted and crushed) 1 tsp

METHOD:

  • Peel off the skin of moli and then grate it.

  • Now with both hands squeeze the grated radish and add all other ingredients and mix well.
  • Make parathas in ghee on slow flame.
  • Serve hot with podina chatni or hara dhania chatney.

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