Ainy Cooks
 

MASH KI DAL KE BARE/DAHI BHALE

MASH KI DAL KE BARE/DAHI BHALLE
My mother was an expert in making these Dahi baras, I never tried these in front of her but after marriage when I tried these first time my joy was unexplainable because they were so perfect. After my mother whenever I make baras, they remind me of her delicious baras and sweet and sour sauce.

INGREDIENTS:

White lentils/ mash ki dal/urad dal1 cup
Baking soda1 tsp
Saltto taste
Red chili powder1/2 tsp
Cumin seeds/zeera1/4 tsp
Onion 1 small
Yogurt1/2 kg

METHOD:

  • Soak lentil in  water with  baking soda for 4-5 hours (in summers 3 hours are enough).
  • Now wash it and drain water completely .
  • In a food processor add lentil,onion,cumin,salt,red chilli powder and grind it till smooth.Do not add water at all on this stage otherwise baras will break during frying.
  • Keep it aside for 10 minutes ,now wet your hands and make Baras in a form of flattened circles/tikkia.Slide it medium hot oil and fry till golden brown.
  • Put these fried Baras in water .Meanwhile prepare yogurt sauce.
  • Whisk yogurt and add salt and red chilli powder in it,according to your taste.
  • Squeeze water from Baras and slide them in yogurt sauce .Keep them aside for 10 more minutes in this way they will soak yogurt sauce also.
  • Serve with Imli  sauce and chat masala , enjoy these tasty and delicious DHAI BARAS…

MASH KI DAL KE BARE/DAHI BHALLEMASH KI DAL KE BARE/DAHI BHALLE

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