Ainy Cooks
 

LADO PETHIYAN

ladu pethian m

Those who are living in Lahore must be familiar with this Chat PAti snack. This recipe is Shireen Anwer’s recipe. Hope you will try it.

INGREDIENTS FOR LADOO:

Gram lentil250 gms
Ajwaen1/4 tsp
Cumin seeds1/2 tsp
Saltto taste
Baking powder1/2 tsp

INGREDIENTS FOR APRICOT CHATNEY:

Dry Apricot125 gms
Water 1 cup
Saltto taste
Red chili powder1/2 tsp
Cumin seeds1/2 tsp
Sugar1/2 cup

INGREDIENTS FOR IMLI CHATNEY:

Dry dates (choare)6 nos
Tamarind pulp/ imli pulp 1 cup
Cumin seeds1/2 tsp
Red chili powder1 tbsp
Saltto taste
Vinegar1 tbsp
Jaggery/ gur1/2 cup

METHOD:

  • Soak gram lentil overnight.
  • In the morning add salt, ajwain, cumin seeds and baking powder in lentil and blend fine in blender.
  • Now fry them in oil and serve with chatneys or you can soak in water and squeeze water with hands.
  • Serve  with Chatneys , radish and onion slices.
  • For Apricot chatney add all ingredients in a pan with water and cook till soft. Remove seeds and grind. Sauce should be thick.
  • For Imli chatney soak dry dates over night and next day remove seeds and cook all ingredients in water. Grind them to make a smooth sauce.
  • Grate radish and carrot or cabbage , slice onion thinly and serve with pethian. You can use Chat masala and green chatney too.
  • Enjoy 🙂

ladu pethian d 1

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