KOYLA KARHAI

koyla karhai mKoyla karhai / Koila Karhai is very famous highway dish. Aroma of charcoal smoke will tantalize your taste buds. You will definitely enjoy this tasty karhai.

INGREDIENTS:

Chicken 1 kg
Tomatoes1/2 kg, chop them or make paste
Crushed ginger and garlic paste1 tbsp
Crushed red chili1 tsp
Karhai masala2 tbsp
Saltto taste
Oil1 cup
Green chilies , ginger and coriander leavesas needed
Coalfor smoke.

METHOD:

  • In a wok add oil and chicken, fry till color change.
  • Now add tomatoes , crushed red chilies, crushed ginger and garlic, salt and karahi masala (any brand). Fry for few seconds.
  • Add water 1 cup and cover with the lid. Cook for 15 minutes.
  • Remove lid and fry till oil separate. Now add ginger sticks, green chilies and coriander. Remove from stove.
  • Place a bread slice in center and place burning coal on top. Pour 1 tsp oil on coal. Cover with the lid for 10 minutes.
  • Koyla Karhai is ready to serve.
koyla karhai dd
  • Serve with Naan and Raita.
koyla karhai d

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