KADHI -PAKORA KADHI

KADHI MThis recipe is very different from my previous recipe. My mother was making curry with this method PAKORA KARHI  ,When I saw Shiren Appa recipe I found it very interesting. Literally I liked the end product, it was so delicious.

Do not forget to check my Mother’s recipe its here: PAKORA KARHI

INGREDIENTS FOR KADHI:

  • Yogurt                       1/2 kg
  • Gram flour               3 tbsp.
  • Onion                        1 small, sliced.
  • Salt                            to taste
  • Red chili powder    1 and 1/2 tsp or to taste
  • Turmeric powder   1 tsp
  • garlic paste              1 tsp
  • Dried fenugreek     1/2 tsp
  • Lemon juice            1 tbsp
  • Water                       4 cups

INGREDIENTS FOR PAKORA:

  • Gram flour/ basan    1 and 1/2 cup
  • Salt                               to taste
  • Red chili powder        1 tsp
  • Red chili flakes           1 tsp
  • Coriander seeds          1/2 tsp, crushed
  • Onion, sliced               1 medium
  • Potato, thinly sliced   1 medium
  • Mint and coriander    as needed
  • Green chilies, chopped     3
  • Baking soda                  1/4 tsp
KADHI 2

INGREDIENTS FOR BHAGAR:

  • Oil                                  1/2 cup
  • Green chilies                4-5 or use whole red chilies 4-5
  • Cumin seeds                 1 tsp
  • Curry leaves                   4-5

METHOD:

  • In a blender add all ingredients of kadhi and blend well.
  • Pour kadhi in a pot and cook on low flame till thick in consistency.
  • In a bowl add gram flour and all other ingredients. Cut potatoes in a form of thin sticks.
  • Heat oil and fry pakoras. Fry all and add in kadhi.
  • Cover with the lid and let it cook on low flame for 10 minutes.
  • Prepare Bhagar/ tempering.
  • I have used my home grown curry leaves. I always like the smell of curry leaves in Kadhi or daals.
KADHI 1
  • In a pan add oil and all ingredients of bhagar. let them crackle. Chilies can splatter oil, so be careful.
  • When a nice aroma of curry leaves and cumin seeds appears, pour on kadhi and mix lightly.
  • Serve with Bhagare Rice or Roti.
  • Enjoy.
KADHI 3

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