A recipe by an amazing Guest Cooking Expert Roohi Ahmed, I am her recipe follower since long and always admired the way she explains her recipe in such an easy way. I have requested her to share her scrumptious recipes with my readers on regular basis. Today I am sharing a very different and tasty recipe from her collection.
INGREDIENTS:
Mutton boneless cubes | 1 pound |
Garlic | 1 tbsp |
All spice powder | 1 tsp |
Cumin seeds | 1- 1/2 tsp |
Turmeric powder | 1/2 tsp |
Green chillies | 4-5 |
Onion | 1 small |
Crushed red chilies | 2 tsp |
Roasted split chickpeas, remove the skin | 1/2 cup |
Coconut powder | 2 tbsp |
Coriander leaves | as needed |
Mint | as needed |
Onion | 1 small, chopped |
Egg | 1-2 |
Boiled potato | 1, optional. |
METHOD:
- Remove bones from meat and wash it.
- In a pot add meat, garlic, salt, green chilies, onion, cumin, red chili powder, turmeric powder and water approx. 2 cups.
- Cover with the lid till meat tender and water dries.
- Chop meat and set aside.
- Roast black chickpeas and coconut on pan and grind into fine powder form.
- Now mix this in meat.
- Add chopped onion, mint, coriander and egg in meat. Mix well.
- Make kebabs of diamond shape. You can give any shape, like I have given heart shape.
- You can add 1 boiled potato in meat as well, if you like.
- Fry in oil and serve with Chatney