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HOME MADE KHOYA

You can easily make Khoya at home in few minutes. Khoya is a dairy product and sweets and halwas are incomplete without this solid milk. You can make it after drying fresh milk or use my method to make jhat pat Khoya.

INGREDIENTS:

Powdered milk2 cups
Water1/2 cup
Ghee1/2 cup

METHOD:

  • In a pan add ghee and water and let it cook on low flame till ghee melts.
  • Add powdered milk and mix well. A thick paste will form, keep on mixing.
  • Remove from stove and keep in refrigerator for few minutes.
  • Ready to use…

 

  • Use it in Carrot Halwa or any other mithai or halwa.
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