Ainy Cooks

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This girl, whom i invited to write a guest post is talented and unique and a very good friend of mine. She is lively and artistic….I am talking about MONU TEENA, she is running an amazing Blog “ Recipes Passion” . I am so happy to introduce her to you. I liked her amazing recipes a lot You can check her   Chocolate Frosting  recipe here ,this is very nice ….Thank you my dear friend for being here with us, Now over to you Monu:

“Let me first introduce myself; Salam, Hi I am Monu Teena, recently blogging on  RecipesPassion . As seen from my Blog Title the word “Passion” has described my intention towards Baking & Cooking. My mother is my first inspiration, when I was only 10 I baked a cake with an icing done on that under my mom’s guidance. Later on; almost 16 years have been passed, I still call myself a Learner.

I always prefer to share a best recipe on my blog, because I want to develop an honest relationship with all my friends and lovely readers. Other than my passion I am an Engineer by profession and a student of MBA. Nowadays, working with my lovely husband and assisting in his business. Although I am facing such a toughest routine, I try to take out some time for Blogging. I am addicted to food blogging; top and foremost really thankful to my husband for his support and encouragement. This is what I am. Love to meet, make new friends and grow my social circle.

Few days back, Ainy asked me for a Guest Post; I started working on that, We met on blogger, probably a month ago. Found her a sincere, cooperative and sweet lady. Hoping this cyber friendship will grow stronger and stronger as the passage of time. ”

Really thankful to Ainy for giving me a slot on her place. I am going to share Strawberry Jam filled Muffins with you today; Lets heading over to the recipe:

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STRAWBERRY JAM FILLED MUFFINS

This will make about 10 to 12 muffins. You may double the quantity if you want at least 2 dozens of muffin (about 20 to 24)

Things you will need:

2 Eggs at room temperature
1/4 cup of unsalted Butter
1/4 cup of Canola / Vegetable Oil
1/2 cup of Sugar
1 tsp of Vanilla essence
1 tsp of heaped Baking Powder
3/4 cup of all purpose Flour
3 tbsp of Warm Milk
Strawberry Jam (as required)
Few Butter paper cups
Muffin tray (6 or 12 cup)

Steps to follow

Step 1:

Pre-Heat your oven upto 350 degrees of Fahrenheit (180 Degrees Centigrade). Little grease the butter paper cups and place them in the muffins tray.

Step 2 :

Sieve all purpose flour and Baking powder together in order to remove the lumps and aerating your flour. Set them aside.

Step 3:

Meanwhile, in a large bowl beat eggs one by one till smooth and fluffy. Add Vanilla essence, Butter, oil and sugar. Beat it continuously for another 2 to 3 minutes.

Step 4:

Take a spatula or a wooden spoon, gently add the sieved ingredients in to the batter, and the Milk/ Mix it properly giving a smooth texture of a batter.

Step 5:

Take out the batter into the paper cups making it almost half filled. Spoon out the strawberry Jam into the batter on top;

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Step 6:

Fill with more Batter on the top; making strawberry jam almost covered with the cake batter;

 

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Step 7:

Bake it for about 10 to 15 minutes. Do check by inserting toothpick if they are completely baked.

I would be so glad if you are going to try my recipe; my husband just loved the muffins, i packed them for my lunch enjoyed at office lunch with my husband. Till then love you all; stay blessed 🙂

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Thank you Monu for such an easy and delicious recipe for my Baking Classes…:)

I love u

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