Ainy Cooks
 

DOODH PATI CHAI

d p mDoodh Patti Chai is a dhaba style karak tea.Doodh patti dhabas have always been a regular feature of whole country.Ladle is a basic thing which they use to mix milk and tea leaves. That is what makes Doodh Patti a delight. Doodh Patti and layered Parathas or Plain Tea cake are famous combinations.

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INGREDIENTS:

Milk1 cup
Water2 tbsp
Sugar1 tbsp or to taste
Cardamom1
Tea leaves1 tsp

METHOD:

  • In a pan add milk,water, cardamom, sugar and tea leaves.
  • Cook and stir constantly with a small ladle or spoon. Cook till nice color appear.
  • Serve with Paratha or Tea cake.

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Comments

  1. I love doodh patti wali chai and make it regularly. I do, however, add a pinch of saffron whilst the tea is cooking.