This easy recipe will win your family’s heart, my guarantee…:) This recipe is my favorite and love to serve in parties.
INGREDIENTS:
Chicken whole | 1 of 1.5 kg |
Salt | 3tbsp |
Black pepper | 1 tsp |
Red chilli powder | 2 tsp |
White pepper | 1 tsp |
Mixed herbs (thyme,basil,oregano) | 1 tsp |
Vinegar | 1 tbsp |
Garlic powder | 1/2 tsp |
Oil | 2 tbsp |
METHOD:
- In a small bowl mix all ingredients and Make incisions in meat.
- Now rub spices with hand on chicken.( I have used chicken cut in four pieces ,originally we need whole chicken)
- Try to insert in the cuts also.
- Wrap with cling sheet and keep in refrigerator over night or at least for 5 hours. Tie chicken with thread.
- Bake it at 150c.
- It will take 4 hours approximately, i have baked potato wedges also in the same pan with sticky thick sauce.
- Before serving just pour spoon full of sauce on chicken.
- You can bake in Rotisserie or in oven dish.
wow iam mking dis now iam not waiting
Love all ur recepies as they look so appetizing and I so wanna try them. Keep up the good work 🙂 please upload more chinese and chicken recepies
Sure Aim….I will Inshallah.Thanks dear.