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CHICKEN ROTISSERIE IN OVEN.

IMG_0461mainThis easy recipe will win your family’s heart, my guarantee…:) This recipe is my favorite and love to serve in parties.

INGREDIENTS:

Chicken whole1 of 1.5 kg
Salt3tbsp
Black pepper1 tsp
Red chilli powder2 tsp
White pepper1 tsp
Mixed herbs (thyme,basil,oregano)1 tsp
Vinegar1 tbsp
Garlic powder1/2 tsp
Oil2 tbsp

METHOD:

  • In a small bowl mix all ingredients and Make incisions in meat.
  • Now rub spices with hand on chicken.( I have used chicken cut in four pieces ,originally we need whole chicken)
  • Try to insert in the cuts also.
  • Wrap with cling sheet and keep in refrigerator over night or at least for 5 hours. Tie chicken with thread.
  • Bake it at 150c.
  • It will take 4 hours approximately, i have baked potato wedges also in the same pan with sticky thick sauce.
  • Before serving just pour spoon full of sauce on chicken.
  • You can bake in Rotisserie or in oven dish.
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3 Responses to “CHICKEN ROTISSERIE IN OVEN.”

  1. Aim

    Love all ur recepies as they look so appetizing and I so wanna try them. Keep up the good work 🙂 please upload more chinese and chicken recepies

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    Reply

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