Ainy Cooks


IMG_0461mainThis easy recipe will win your family’s heart, my guarantee…:) This recipe is my favorite and love to serve in parties.


Chicken whole1 of 1.5 kg
Black pepper1 tsp
Red chilli powder2 tsp
White pepper1 tsp
Mixed herbs (thyme,basil,oregano)1 tsp
Vinegar1 tbsp
Garlic powder1/2 tsp
Oil2 tbsp


  • In a small bowl mix all ingredients and Make incisions in meat.
  • Now rub spices with hand on chicken.( I have used chicken cut in four pieces ,originally we need whole chicken)
  • Try to insert in the cuts also.
  • Wrap with cling sheet and keep in refrigerator over night or at least for 5 hours. Tie chicken with thread.
  • Bake it at 150c.
  • It will take 4 hours approximately, i have baked potato wedges also in the same pan with sticky thick sauce.
  • Before serving just pour spoon full of sauce on chicken.
  • You can bake in Rotisserie or in oven dish.



  1. wow iam mking dis now iam not waiting

  2. Love all ur recepies as they look so appetizing and I so wanna try them. Keep up the good work 🙂 please upload more chinese and chicken recepies

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