Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

CHICKEN KABSA RICE

Al Kabsa or Kabsa rice is Arabic Rice dish. Serve this dish with Tomato Chatney or sauce which will enhance the taste of Rice. I assure you, your family will like this dish.

INGREDIENTS:

Chicken cut in 6 pieces1 kg
Onion5 medium, thinly sliced
Cumin seeds, crushed2 tsp
Green Cardamom3
Red chili powder2 tsp
Turmeric powder4 tsp
Tomatoes5-6 large, cut in small pieces
Rice1 kg
Cooking oil1 and 1/2 cup
Saltto taste

METHOD:

  • Soak rice in water first.
  • Fry onion in oil till light golden in color. Oil you can use according to your requirement.
  • Now add chopped tomatoes , salt, red chili powder, turmeric powder and stir constantly. Cover with the lid till tomatoes become soft.
  • Add chicken and mix well. Add cumin and cardamom. Fry chicken with spices. Add water double in quantity from rice.
  •  Cover with the lid till chicken tender and water boils.
  • Add soaked and drained rice in chicken.
  • Let it cook till water dries.
  • Simmer rice for 10 mins. Kabsa Rice is ready.
  • Serve with Tomato Chutney or sauce.
  • You can add Shallow fried Resins and almonds ( peeled). Garnish on rice before serving.

INGREDIENTS FOR TOMATO SAUCE:

Tomatoes2
Fresh coriander1/2 cup
Green chilies2
Garlic cloves2
Saltto taste
Red chili powderto taste

METHOD:

  • Blend tomatoes first.
  • Blend all other ingredients and mix in tomato paste.
  • Mix well and serve with your Kabsa Rice.
  • I serve this sauce with Tihari and other rice dishes too. You can also try and give me your feed back.
0

No Comments

Be the first to start a conversation

Copyright © 2020 www.ainycooks.com. All Rights Reserved.